My rating: 5 of 5 stars
When the Vegan Sous-chef, Clementine Cooper, loses her job to a saboteur, she is devastated. Then her friend suggests that she start her own Vegan Chef business. With a little grit and a bunch of good old-fashioned elbow grease, she establishes herself as a Vegan chef coach, a Vegan baking caterer to the local coffee shops, and a Vegan cooking class instructor. Her new life is going along just fine until her dream location for Clementine's “No Crap” Cafe is taken by a smooth talking, rich, drop-dead gorgeous, carnivore. From that moment, her first cooking class is interrupted by a hamer, her life is turned upside down because not only does she start to fall for the man with a giant dead animal nailed above his door but she also finds out he drives her crazy.
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